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Tickets must be purchased in advance.

Great News! A Celebration of Regional BBQ has been very successful so far.  We’ve exceeded the number of admissions we expected to sell!  Any tickets purchased between now and the event will not have a book available at the door.  A book plate will be provided for Steven’s signature so you will still have a signed plate to put in your book once it arrives.  Additional books will arrive by July 3 and can be picked up at WNIN or shipping can be arranged.  Sorry for the inconvenience and thank you for your support of WNIN!

 

$25.00

$40.00

  • 1 Ticket for Unlimited BBQ Samples

  • Meet and Greet with Steven Raichlen

  • 1 Copy of Barbecue Sauces, Rubs and Marinades - Bastes, Butters, and Glazes Too ($17.95 value)

  • Live Music

  • 2 Tickets for Unlimited BBQ Samples

  • Meet and Greet with Steven Raichlen

  • 1 Copy of Barbecue Sauces, Rubs and Marinades - Bastes, Butters, and Glazes Too ($17.95 value)

  • ​Live Music

Participating Restaurants Include: Carne Asada LLC, Hawg ‘N’ Sauce, Hickory Pit Stop Championship BBQ, Marx BBQ, Moonlite Bar-B-Q Inn, Old Hickory Bar-B-Que, Walton’s International Comfort Food, & Wolf’s Bar-B-Q

Sponsors: Yuengling & T.R.U. Event Rental

Donors: Royal Crown Bottling Corporation and Home City Ice

 

 

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WNIN Create Con presents a Celebration of Regional Barbecue featuring Steven Raichlen and WNIN Top 9 barbecue restaurants. The event will feature live music, barbecue tastings, and beer. Each attendee will also receive a copy of Steven Raichlen's latest book, Barbecue Sauces, Rubs, and Marinades: Bastes, Butters, and Glazes Too, with over 200 recipes.

 

 

 

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Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Barbecue Sauces, Rubs, and Marinades; Project Smoke, The Barbecue Bible, and How to Grill. Winner of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the PBS series Steven Raichlen’s Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill. 


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Nikki Wessley at 812-423-2973 ext. 136 or nwessley@wnin.org.

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